Chantal Rye Flour 1kg

Chantal Rye Flour 1kg
NZ$ 10.95
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Chantal rye flour is milled from organic whole rye grain for a dark, full flavoured flour. It’s traditionally used to bake rye bread for a dark colour, dense texture and a distinctive rich flavour. For a lighter loaf, use half rye flour and half white flour. It’s popular in homemade sourdough bread and also gives a delicious flavour to fruit cakes, crackers, scones and pizza bases.


Rye flour*. (*certified organic)