Lucy's Gluten Free Bread - Burger Buns

Lucy's Gluten Free Bread - Burger Buns
Available for Tuesday - Friday orders

*Subject to availability - but guaranteed if you order 2 days in advance of delivery day*
Price:
NZ$ 11.95
Purchase Qty:
 

Lucy's Gluten Free Burger Buns — made with Sorghum Flour, Brown Rice Flour, Psyllium Husk, and a touch of Olive Oil. Boasting that signature Lucy's taste and texture, they're just like regular buns but without the pesky gluten, dairy or egg.

Ingredients: water, modified tapioca flour (1442), maize flour, sorghum flour, rice flour, olive oil, brown rice flour, psyllium husk, sugar, salt, stabiliser (464), yeast, stabiliser (415).

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