Lucy's Gluten Free Bread - Hot Cross Buns

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INGREDIENTS: WATER, MODIFIED TAPIOCA FLOUR (1442), SULTANAS, MAIZE FLOUR, SORGHUM FLOUR, OLIVE OIL, RICE FLOUR, APRICOTS, DRIED CRANBERRIES, MIXED PEEL, PSYLLIUM HUSK, SUGAR, STABILISER (464), SALT, SPICES, YEAST, STABILISER (415), BAG - WINDOWED.