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Sea Tangle Kelp Noodles are raw, ready-to-eat noodles made of kelp, sodium extracted from a brown seaweed, and water. They are fat-free, gluten-free, and low in carbohydrates. Their neutral taste means you can use them as a pasta alternative in many dishes including salads, stir fries and soups.

 Made in a dedicated facility free of gluten, dairy, eggs, tree nuts, and peanuts.